I like to include as much protein, fibre, vegetables and nutritions as I can in all my meal. So today this is my clean, healthy lunch , a turkey sandwich with a side salad. To make my sandwich I used two pieces of gluten free bread, mustard, alfalfa sprouts, tomato, spinach and roast turkey deli meat. To balance out my meal I included a side salad which had some ice burg lettuce, cherry tomato's, cucumbers, alfalfa sprouts, some feta cheese and balsamic vinaigrette as salad dressing.
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