During the summer this is yet another way I love to do my vegetables on the BBQ! For today I used carrots (peeled), green beans and asparagus. I placed them on the tin foil, added a few tbsp. of water, a tsp. amount of butter, salt & pepper, wrapped them up and they were ready to be placed on the BBQ. I grilled them at medium heat for approx. 15-20 mins. and they turned out great ! I am a huge fan of vegetables that are prepared simple, no unnecessary fats or ingredients, the natural taste of veggies is what I love about them!
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