Bruschetta is one of my favorite appetizers, so I wanted to create my own, clean, fresh recipe for it. After a few trials this is the final product that I came up with, I hope you enjoy!
Gluten Free Healthy Bruschetta Recipe: Serves 2
What you’ll need:
1-2 tomato’s ( depending on their size)
3 cloves garlic or garlic powder
fresh basil
red wine vinegar
balsamic vinegar
salt and pepper
feta cheese
gluten free bread/buns
1. chop up your tomato’s and basil into tiny pieces, sauté them in a frying pan on medium heat for approximately 5 minutes
2. Add your three cloves of finely chopped garlic, a splash of red wine vinegar and a splash of balsamic vinegar, salt and pepper, allow to sauté for another 5 minutes so the flavours can be absorbed
3. While your tomato mixture is in the frying pan put your gluten free buns on a baking sheet and broil for 2-5 minutes, until golden brown
4. Once both parts are complete top your gluten free buns with your tomato mixture, sprinkle with some feta cheese and enjoy
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