Friday, 4 April 2014

Mexican Night Corn Salad

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This Sunday I came up with the wonderful idea to do a Mexican night! Its always fun to eat food (tacos) you can customize and create to your own tastes.

To go along with these tacos I prepared a light corn salad as a side dish for everyone to enjoy. I basically just threw together some ingredients and came out with a salad that was light, refreshing and super tasty!

Ingredients:

1/2 can of corn

1 carrot, julienned

1 red pepper, finely chopped

approx. 2 cups spinach, chopped

approx. 2 cups romaine lettuce, chopped

fresh cilantro, finely chopped

Dressing: 

3-4 tbsp. olive oil

2-3 tbsp. lemon juice

salt & pepper to taste

1. Combine all salad ingredients. Top with dressing, mix well and enjoy!

 

 

 

1 comment:

  1. Excellant salad, light and fresh tasting.The cilantro really adds a summer time freshness to it.

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