This is the dessert I made last night for my family and it was delicious! It is fairly easy to make, the ingredients are not hard to find and it tastes so pure and clean. I love making desserts that don't make me feel guilty after eating them, and this one definitely doesn't! So i hope you try it out and enjoy it as much as me and my family did!
What You'll Need:
Crust:
1 cup hazelnuts
1/2 raw almonds
1/2 cup raw sunflower seeds
12 dates, pitted
2 tbsp. coconut oil
pinch of sea salt
Filling:
1 1/2 cup raw soaked cashews
2 medium lemons, juice and zest
1 tsp. vanilla
1/3 melted coconut oil
1/3 cup pure maple syrup
Top Layer:
1/2 cup raspberries
1/2 lime, juice
raspberry jam
1. Grind nuts in food processor, until coarsely chopped.
2. Add dates, coconut oil, sea salt and mix until it blends together.
3. Press it into a 8- inch non stick spring form, place in fridge while preparing the filling
4. Clean food processor well, warm coconut oil + maple syrup in sauce pan until they become liquid.
5. Place cashews, lemon juice + zest, vanilla, coconut oil, and maple syrup in food processor, blend until very smooth. ( Approx. 10 mins.)
6. Pour over pie crust, place in freezer until set.
7. Place raspberries and lime juice in blender, blend until smooth. Add jam 1 tbsp at a time until you reach your desired sweetness.
8. Pour over your filling, place bake in freezer for 30 mins, remove from freezer 15 minutes before eating, enjoy!
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