So for dinner last night my family came over and what did we have for dinner? Pizza! I love pizza, so since I am the only gluten free member of my family I made myself a little individual pizza in an 8 inch baking pan. I love using this pan because the portion size for one person is perfection!
Pizza can still be made into a healthy meal. I make sure to add a lean protein ( in this case grilled chicken breast) and plenty of veggies ( spinach, tomato, peppers, onion) that way I know my toppings are providing me with nutritons. I also roll out the crust so it is extremely thin, that way the amount of dough I am eating is minimal and I use only a sprinkle of cheese . You can basically eat almost anything and still be eating healthy, just make sure to modify it to be clean and lean!
Thou art nice chef.
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