What You'll Need:
2 cups natural almonds
Food Processor
1. Put almonds in food processor, turn on. Stop and push down sides often.
7 mins you will notice a texture change, becomes more dense
13 mins, notice another texture change, starts to liquify
20 mins, you will have your almond butter!
* I was extremely excited about this actually working out. It is so simple, and clean, and I never have to buy almond butter from the store again! I Hope you enjoy it :)
