This is an idea for a quick yet healthy lunch creation. I like to eat this when I have left over avocado in the fridge as it is an easy way to use it up. I just take two plain cakes, top them with mashed avocado, salt and pepper, tomato and finally sprouts, simple but delicious!
What You'll Need:
2 plain rice cakes
half an avocado
salt + pepper
tomato
sprouts
Best snack/lunch ever, I eat it a lot!
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