For dinner last night my mom and I made ourselves a healthy, gluten free pizza. I either buy the dough for the crust from my local gluten free bakery then roll it out and bake it myself or I buy the gluten free pizza crust mix from The Bulk Barn and follow the instructions on the label to make it.
For toppings I like onions, tomato’s, diced chicken breast, swiss chard/spinach, red peppers, a tiny bit of cheese and some basil. Then I bake it in the oven at 350 F for about 20-25 mins, then let it cool and enjoy :)
* To make regular pizza crust I use 1 package Fleischmann's Instant yeast ( quick rise) , add one cup hot water , stir with a fork and let sit for about 10 mins. Then I add 2- 2.5 cups all purpose flour, some garlic and basil, mix it up, roll it into a ball, drizzle with olive oil and let sit for at least an hour.
* You can make any pizza healthy, just limit the amount of cheese you use and add a lot of veggies and lean proteins :)
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