What You'll Need:
1 green pepper (thinly sliced)
3 medium carrots (shredded)
half green cabbage ( thinly sliced)
1/4 purple cabbage ( thinly sliced)
garlic, salt & pepper ( to taste)
1/4 white sugar
1/2 cup white vinegar
1/2 cup water
3/4 canola oil
1. Bring wet ingredients to a boil in a pot, add to sliced cabbage, peppers, and carrots. Let sit for about an hour to soften.
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