Chicken Mango Skewers

What You’ll Need: 

3 boneless skinless chicken breasts

2 ripe mangos

1/2 tsp. chilli powder

1/2 tsp. garlic powder

1/2 tsp. ginger

salt & pepper

skewer sticks

1. Cut your chicken breast into 3/4 inch strips

2. Dice mangos into tiny pieces, put in a blender/ food processor and blend until smooth, mix in chilli powder, garlic powder, ginger, and a pinch of salt and pepper

3. Marinade chicken in mango sauce for 30 mins to 8 hours, put some sauce to the side as it will be used later on the chicken

4. Once chicken is finished marinading put 2-3 pieces on each skewer and grill for 7-12 minutes

5. With the mango sauce remaining on the side, put in a pot, bring to a boil and drizzle on top your chicken skewers before eating

* make sure to soak your skewer sticks in water so they do not burn on the grill